ROSA'S CANTEEN NEWSLETTER 1ST FEBRUARY 2017

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FEATURING

Melanzane Sott'olio Recipe

Canteen Saturdays

Cinema Rosa

Valentines Day - Business as normal

White Night

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ROSA'S KITCHEN NEWSLETTER 5th october 2016

FEATURING

A message from Rosa

Canteen Saturdays

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ROSA'S CANTEEN NEWSLETTER 26TH SEPTEMBER 2016

FEATURING

A recipe for Macaroni a Mano (Hand-Made Macaroni)
Details of an upcoming event hosted by Rosa Mitchell and Alfredo La Spina (of Bar Idda) celebrating ancient Sicilian food entitled 'A Jump in the Past'
Notification that Rosa's Canteen will be opening for Saturday's from 5th November 5:30pm
A reminder that Christmas is coming!

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ROSA'S CANTEEN NEWSLETTER 2ND SEPTEMBER 2016

FEATURING

A recipe for Sarde Alla Beccafico (Stuffed Sardines)

Details of next month's event hosted by Rosa inspired by 'Puglia'

Save the date for an upcoming event hosted by Rosa Mitchell and Alfredo La Spina (of Bar Idda) celebrating ancient Sicilian food entitled 'A Jump in the Past'

A prompt to try Rosa's Canteen in-house made Amaro or Pomecello to take home or sip in the restaurant

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ROSA'S KITCHEN NEWSLETTER 9TH AUGUST 2016

FEATURING

Adrian's Wine of the Month

Visit our sister venue

Message from Yandoit

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ROSA'S CANTEEN NEWSLETTER 8TH AUGUST 2016

FEATURING

A recipe for Carciofi Ripieni - Stuffed Artichokes

Details of this month's event hosted by Rosa inspired by 'Campania'

A prompt to come visit Rosa's Canteen for a Winter Warmer (mushroom, pearl barley and reggiano)

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ROSA'S CANTEEN NEWSLETTER 10TH JUNE 2016  

FEATURING

A recipe for Eggs in Tomato & Olive & Caper Sauce

Details of this month's event hosted by Rosa inspired by 'Alto Adige'

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ROSA'S CANTEEN NEWSLETTER 20TH APRIL 2016

FEATURING

A recipe for Stuffed Fennel

A reminder to vote for Rosa in the People's Choice Awards

Details of a series of events, each inspired by a different region of Italy, entitled 'Eat & Drink Rosa's Homeland'

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