ROSA'S CANTEEN NEWSLETTER 24TH AUGUST 2017
INSALATA DI CAVOLFIORE
LAST CHANCE TO BOOK SEASONAL ITALY
ROSA'S CANTEEN NEWSLETTER 28TH JULY 2017
ZUPPA DI CECI, PORRI E PATATE
DAYLESFORD MACEDON PRODUCE
ROSA'S CANTEEN NEWSLETTER 7TH JUNE 2017
COOKING DEMONSTRATION - SEASONAL ITALY
ROSA'S CANTEEN NEWSLETTER 16th MAY 2017
ZUPPA DI BORLOTTI
COOKING DEMONSTRATION TICKETS OPEN
ROSA TRAVELS TO ITALY
ROSA'S CANTEEN NEWSLETTER 10th april 2017
Fritelli Di Cavolfiore
SEASONAL ITALY Cooking from the heart with Rosa Mitchell
ROSA'S CANTEEN NEWSLETTER 29th march 2017
Pasta Con Le Zucchine Fritte recipe
Dine with Rosa
Melbourne Food and Wine Festival
Slow Fish Campaign
ROSA'S CANTEEN NEWSLETTER 1ST FEBRUARY 2017
Melanzane Sott'olio Recipe
Valentines Day - Business as normal
ROSA'S KITCHEN NEWSLETTER 5th october 2016
A message from Rosa
ROSA'S CANTEEN NEWSLETTER 26TH SEPTEMBER 2016
A recipe for Macaroni a Mano (Hand-Made Macaroni)
Details of an upcoming event hosted by Rosa Mitchell and Alfredo La Spina (of Bar Idda) celebrating ancient Sicilian food entitled 'A Jump in the Past'
Notification that Rosa's Canteen will be opening for Saturday's from 5th November 5:30pm
A reminder that Christmas is coming!
ROSA'S CANTEEN NEWSLETTER 2ND SEPTEMBER 2016
A recipe for Sarde Alla Beccafico (Stuffed Sardines)
Details of next month's event hosted by Rosa inspired by 'Puglia'
Save the date for an upcoming event hosted by Rosa Mitchell and Alfredo La Spina (of Bar Idda) celebrating ancient Sicilian food entitled 'A Jump in the Past'
A prompt to try Rosa's Canteen in-house made Amaro or Pomecello to take home or sip in the restaurant
ROSA'S KITCHEN NEWSLETTER 9TH AUGUST 2016
Adrian's Wine of the Month
Visit our sister venue
Message from Yandoit
ROSA'S CANTEEN NEWSLETTER 8TH AUGUST 2016
A recipe for Carciofi Ripieni - Stuffed Artichokes
Details of this month's event hosted by Rosa inspired by 'Campania'
A prompt to come visit Rosa's Canteen for a Winter Warmer (mushroom, pearl barley and reggiano)
ROSA'S CANTEEN NEWSLETTER 10TH JUNE 2016
A recipe for Eggs in Tomato & Olive & Caper Sauce
Details of this month's event hosted by Rosa inspired by 'Alto Adige'
ROSA'S CANTEEN NEWSLETTER 20TH APRIL 2016
A recipe for Stuffed Fennel
A reminder to vote for Rosa in the People's Choice Awards
Details of a series of events, each inspired by a different region of Italy, entitled 'Eat & Drink Rosa's Homeland'